Christie's Crockpot Salsa Chicken

3-4 chicken breasts
1 can black beans
1 can corn
1 15 oz jar of salsa
1 block of cream cheese

Put everything in crockpot and cook on high for 4-5 hours, until chicken is cooked. Then add cream cheese and cook for 30 minutes. Then shred chicken and stir. (Sauce won't look creamy until you shred the chicken, then the cream cheese mixes with everything else when shredding).

Christie serves it with rice. We at it on tortilla's with tomatoes, lettuce, and whatever other taco toppings you like.