6 oz. semi-sweet chocolate
6 Tbsp. butter
1 cup whipping cream
1 1/2 cup granulated sugar
1 cup half and half
1/4 cup corn syrup
1/2 tsp. salt
1 tsp. vanilla
Combine and melt chocolate and butter over low heat, stirring continuously. Add half and half, Whipping cream, corn syrup, sugar, and salt. Stir until sugar is dissolved. Bring to boil and cook at a gentle simmering without stirring to 225-230 degrees for 15-20 minutes. Pour into non-metalic container, add vanilla and whisk.
(I don’t use a thermometer. Make sure you turn the heat down to simmer or the bottom could burn.)
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