3 or 4 chicken breasts
Cream cheese with chives, or cream cheese with green
onions chopped and added
3 tubes of Pillsbury crescent rolls
melted butter
Can of Cream of Chicken soup
Preheat oven to 350. Boil chicken until tender. Cut into small pieces. Add cream cheese. Unroll crescents and spread on cookie sheet. Scoop spoonful of chicken mixture in center of each roll. Roll up and tuck under and tuck to make a pillow or a ball shape. Dip each ball in melted butter. Bake for 15 minutes. Dilute soup with milk or chicken broth to make gravy.
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