Easy Parmesean Chicken

Serves 4

8 oz. fresh mushrooms, sliced
1 medium onion, cut into thin wedges
1 T. olive oil
4 boneless skinless chicken breasts
1 jar (26 oz) pasta sauce
1/2 tsp dried basil leaves
1 bay leaf
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Hot cooked spaghetti

1. Place mushrooms and onion in slow cooker.
2. Heat oil in large skillet over medium-high heat until hot. Lightly brown chicken on both sides. Place in slow cooker. Pour pasta sauce over chicken. Add herbs. Cover and cook on LOW for 6-7 hours or on HIGH for 3 hours or until chicken is no longer pink in center. Remove and discard bay leaf.
3. Sprinkle chicken with cheeses. Cook, uncovered, on LOW 15-30 minutes or until cheese are melted. Serve with spaghetti.
   

Suzy’s way:

I don’t do the first part with the oil and mushrooms. I just cut up the onion and put it in the sauce. I don’t brown the chicken either.