2 pkg. crescent rolls
8 oz. cream cheese, softened (I use extra.)
1 pkg. dry Ranch dressing mix
Assorted veggies cut up small. I use broccoli, cauliflower, green onions, cucumber, and shredded carrot.
Press the crescent rolls out in a cookie sheet. Edges should touch. Cook at 350 for 10 to 12 minutes. When cool, mix the 8 ounces soft cream cheese and dry ranch dressing mixed together. Spread on crescents. Top with vegetables.
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