2 tsp. cinnamon
1 1/2 c. sugar
1 c. cooking oil
1 tsp. baking soda
1 16-oz. can pumpkin
2 tsp. baking powder
2 c. flour
chopped nuts, optional
Beat eggs, sugar, oil and pumpkin mixture and mix thoroughly. Spread in ungreased 10 x 15 x 1-inch pan. Bake at 350 for 25-30 minutes. Top with frosting when cooled.
Cream Cheese Frosting (I double because this amount is barely enough to spread. I didn’t double the vanilla because it seems strong to me.)
1 3-oz. Pkg. cream cheese, softened
1 tsp. vanilla
2 c. powdered sugar
1/2 c. softened butter
Cream butter and cream cheese. Add vanilla and powdered sugar a little at a time until smooth.
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