Seafoam Jello

2 large canned pears
6 oz. lime Jello
12 oz. cream cheese
1 pint whipping cream (sometimes we use a little more if we have it.)

Heat 2 cups pear juice in microwave. Dissolve Jello in pear juice. Using an electric mixer, mix Jello with softened cream cheese. Refrigerate until cool, not hard. Mash pears and mix in Jello. Whip cream and gently fold into Jello. Pour in a 9x13 pan. Set in refrigerator until firm.