Hamburger
1/2 of an Onion, diced
Cream of Celery
Cream of Chicken
1/2 pt Sour Cream
Corn (I prefer frozen.)
Brown hamburger. Add onions while meat is still pink. Cook until clear. Drain grease and season with season salt and pepper. Add cream soups, sour cream, and corn. Warm until bubbly. Serve over rice or noodles.
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