Whipped Potatoes

Peel, slice and quarter 5 potatoes. Place in large saucepan, or Dutch oven. Pour water over potatoes just until they are covered. Bring to a boil and reduce heat. Boil until potatoes are tender. Drain water, but set aside for gravy. Put desired amount of butter in potatoes and whip wit beaters. When butter is incorporated add enough milk to make smooth and creamy. Season to taste.