49 caramels
¾ cup margarine
6 oz. chocolate chips
2/3 cup evaporated milk, divided
In saucepan, melt caramels and 1/3 cup evaporated milk; set aside. In large bowl, mix cake mix, 1/3 cup evaporated milk and melted butter. Spread half of mixture in a greased and floured 9x13 pan. Bake at 350 for 6 minutes. Spread melted caramels over first layer. Sprinkle chocolate chips over caramel layer. Spread rest of cake mixture on top and bake for 18-26 min. Remove and cool before cutting.
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