16 oz. bow tie pasta – Cook, cool, and mix with 4 ingredients
Baby spinach
1/4 c. green onions
1 red pepper
1 yellow pepper
Cook 1/2 c. almonds with 3 Tbsp. sugar until golden brown. Add to salad
Dressing:
1/2 c. vegetable oil
1/3 c. soy sauce
1/3 c. red wine vinegar
1/4 c. sesame seeds
3 Tbsp. sugar
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