4 cups sliced, peeled, pared tart apples
1 cup sugar
1/2 tsp. cinnamon
1/4 cup orange juice
3/4 cup flour
1/4 tsp. nutmeg
1/2 cup butter
Dash of salt
Preheat oven to 375. Mound apples in buttered pie plate. Sprinkle with orange juice. Combine sugar, flour, spices. Cut in butter until mixture is crumbly. Sprinkle over apples. Cook for 45 minutes.
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