24 vanilla wafers
3, 8 oz. cream cheese bricks
1 cup sugar
1/4 tsp. nutmeg
1 tsp. vanilla
3 eggs
Line muffin tins and place a vanilla wafer in the bottom. Combine everything else. Pour into cups 2/3 full. Bake 325 degrees for 20-25 minutes or until set. Refrigerate.
I think they’d be really good with a little almond flavoring.
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