1 pound ground beef
1/2 cup chopped onion
1 16-ounce can French cut green beans, drained
1 can condensed tomato soup
3 medium potatoes, peeled and quartered (1 pound)
1 beaten egg
Milk
1/2 cup shredded cheese
In a large skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in beans, soup, 1/4 cup water, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Turn mixture into a 1 1/2-quart casserole.
Make mashed potatoes. Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake, uncovered, in a 350 oven for 25 to 30 minutes or until bubbly.
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