Saturday, February 11, 2012

Easy Peach Cobbler

1 box butter recipe yellow cake mix
2 (16 oz.) cans sliced peaches in heavy syrup
2 sticks butter
Pour peaches and syrup into a 9 x 13 inch baking pan. Cover peaches completely with dry cake mix, do not mix. Cover mix with pats of butter.

Bake at 350 degrees F. until golden brown approximately 25 minutes. Serve with ice cream.

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