Rasmussen Special K Bars

1 ½ cup sugar
1 ½ cup Karo Syrup
1 ½ cup peanut butter
1 box of Special K cereal
1 bag of semi sweet chocolate chips
1 bag butterscotch chips

Butter 9x13 inch pan. Measure 6 cups of cereal and pour into very large bowl. In saucepan over medium heat, dissolve syrup and sugar. Bring to a soft boil and remove from heat. Add peanut butter and stir until smooth. Pour syrup mixture over cereal and make sure cereal is well coated. (I usually add a little bit more cereal until it doesn’t look too goopy. Be careful not to add too much cereal or the bars will be dry. Pour cereal mix into buttered pan and spread evenly. Melt chocolate and butterscotch chips in microwave by putting them in a glass dish, microwaving a bit, then stir, a little more, then stir, and so on. When smooth spread over cereal bars.