Boursin Cheese Potatoes

* 3 lbs red potatoes, unpeeled
* salt and pepper
* 1 pint heavy cream
* 1 (5 ounce) package Boursin cheese
* fresh chives or parsley, chopped
Directions
1. Slice potatoes into quarter inch rounds and toss with salt and pepper.
2. Slowly heat cream and cheese together until thoroughly melted.
3. In a deep casserole dish layer half the potatoes.
4. Cover with half the cream mixture.
5. Repeat.
6. Cover and bake at 350°F for one hour.
7. Sprinkle top with chives or parsley.