Italian Beef Sandwiches

3 to 4 lb. boneless chuck roast
1 red bell pepper
1 whole brown onion, cubed
8 to 10 pepperoncinis, (I use bottled.)
1 to 2 cans beef broth
1 packet Good Seasons brand Italian seasoning mix

Place meat, onion, bell pepper, and pepperoncinis in crock pot. Sprinkle packet of seasoning mix on top and pour in 1 to 2 cans beef broth – enough to cover meat 1/2 way.

Cook in crock pot 6 hours on HIGH. Meat is done when it can be easily shredded and falls apart. Remove from pot and shred for sandwiches. Serve on sandwich/steak rolls or hoagie buns. Save sauce/gravy for dipping.