Chicken breasts
1 cup chicken broth
1 can black beans (drained)
1 can corn (drained)
1 cup salsa
1 package taco seasoning
1/2 cup sour cream
1 cup grated cheese
Put the chicken on the bottom of a crock pot and pour the chicken broth, black beans, corn, salsa, and taco seasoning on the top. Cook on high 3-4 hours or on low 6-8 hours. (I cook it on low.) Before serving, take out the chicken with a slotted spoon. Add the sour cream and cheese, stir all together, and pour over the chicken. Serve with rice, or tortillas.
No comments:
Post a Comment