Heart Attack Potatoes

5 lbs peeled and cubed potatoes
8 oz. cream cheese, cubed
1/4 cup butter
1 cup sour cream
1 Tbsp. onion salt
1 tsp. salt
Butter, paprika, pepper (My family prefers a little cheddar sprinkled on top instead.)

Boil potatoes until tender and drain. Mash well, and combine cream cheese. Mix well. Stir in 1/4 cup butter, sour cream, pepper, and both salts. Beat well until smooth. Pour into a 9x13 pan. Dot with butter and sprinkle with Paprika. Bake in 350 oven until heated through. (I heat for around 30 minutes.)

Enjoy!