Berry Cobbler

16 oz. bag frozen berries
1 cup sugar
Heaping TBSP Cornstarch

Bring to a boil to thicken. Take off heat. Put 1 TBSP butter on top.

TOPPING

1 1/4 cup Bisquick
1/2 sugar
1/2 tsp. Cinnamon
One Egg, beaten

Put berry mixture in pan. Then topping. Dot with butter. Cook at 400 degrees for 25 minutes. Double recipe for a 9x13 pan.