Grease 9”x13” pan.
Line the pan with cooked, cubed chicken, and 1 lb. Swiss cheese, grated. Put over chicken 2 cans cream of chicken soup, diluted with 2/3 cup milk. Mix and pour over chicken.
1 pkg. Stove Top stuffing (chicken)
Prepare and put on top of casserole.
Bake 350 for 25 minutes (uncovered)
I like to serve it with mashed potatoes and green beans.
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