Strawberry & Cream Jello

Bottom layer:
2 large boxes of strawberry banana Jello
4 cups hot water
1 lb. sliced, sweetened frozen strawberries

Dissolve Jello in hot water. Add the frozen strawberries to cool the Jello. Pour in 9x13 pan. Cool in fridge until set.

Second layer:
2 cups whipped cream, whipped
1 large box strawberry banana Jello
2 cups hot water
4 oz. cream cheese

Dissolve Jello and beat with cream cheese while still hot. Cool and fold in whipped cream. Pour over first layer. Chill until ready to serve.