Easy Chicken Divan

4 chicken breasts, cooked until tender
2 cans cream of chicken soup
1 c. mayonnaise
1 c. sour cream
1 tsp. lemon juice
¼ tsp. curry powder
2 pkg. (10 oz.) frozen broccoli.
(I use fresh broccoli, steamed. You can bags of prepared broccoli at Ralphs or Costco)
½ c. cheddar cheese, grated
¾ c. bread crumbs (optional)

Prepare broccoli, and place in a buttered 9 x 13 pan. Cut up chicken to desired size. On the stove, combine chicken, soup, mayo, sour cream, lemon juice, and curry. Warm to blend. Pour over broccoli. Sprinkle cheese and bread crumbs. Bake at 350 for 30 to 40 minutes, or until heated through.

For bread crumbs, I break up pieces of bread and drizzle butter over them. Then sprinkle them on top before baking.