Saturday, February 18, 2012
Bacon & Spinach Salad
1 bunch spinach 1 cup Swiss cheese, shredded
1 head iceberg lettuce 4 hard boiled eggs
1/3 cup green onions ½ lb. bacon, crumbled
Place the ingredient in a large bowl. Mix with dressing when ready to serve.
DRESSING:
1 cup oil
1 tsp. salt
½ cup vinegar ½ tsp. dry mustard
½ cup sugar
1 tsp. poppy seeds
1 tsp. onion powder
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment