Crockpot Beef and Gravy

1 Can Cream of Mushroom Soup (Can use cream of celery also)
2 Tablespoons Onion Soup Mix
2 Tablespoons Beef Broth
1 Tablespoon Quick-Cooking Tapioca
1 Pound Beef Stew Meat, cut into 1-inch cubes
Noodles or Mashed Potatoes.

In a slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Makes 3 servings.