2 Jiffy corn bread mixes
1 lb. ground beef
1 C. picante sauce
1 can corn, drained
2 eggs
milk
grated Monterey Jack cheese
grated cheddar cheese
Set oven at 350. Brown meat in skillet and drain. Add soup, picante sauce, and corn. Let simmer low while preparing other. Mix 1 corn bread mix according to box directions. Spread in 13x9 pan. Top with meat mixture, leaving a small amount of corn bread showing around edges. Mix other corn bread mix. Top meat mix with corn bread sealing edges together. Top with cheeses. Cover with foil. Bake at 350 for 1 hour.
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