1 (20 oz.) can crushed pineapple
½ cup sugar
1 egg
1 Tbsp. flour
1 ½ Tbsp. vinegar
3 red apples
3 green apples
4 cups honey-roasted or dry roasted peanuts
Separate pineapple from its juice. In a saucepan, combine (with whisk) pineapple juice, flour, egg, vinegar, and sugar. Heat slowly on low heat until consistency is custard-like. Chill completely.
Fold in whipped topping. Then fold in apples, marshmallows, and pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts.
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