Dressing:
1 cup sugar
2 tsp. salt
2 Tbsp. poppy seeds
1 ½ cup oil
¾ cup raspberry vinegar
2 Tbsp. Dijon mustard
1 yellow medium onion, quartered
Place all ingredients in a blender and blend until smooth.
Salad:
Romaine lettuce, torn
Field greens lettuce
1 tart apple, diced or sliced
2 ripe pears, diced
feta cheese, mild, crumbled
1 bag crasins
Pecans (As many as you like.)
Mix all the salad ingredients together in a large bowl. Add dressing. Toss.
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