One 16 oz. brie round
One 16 oz. can whole cranberry sauce
2 Tbsp. orange juice
1/4 cup packed brown sugar
1/2 tsp. nutmeg
1/4 cup chopped toasted pecans
Trim rind from top of brie leaving 1/4 inch border on top. Put brie in baking dish, top with other ingredients (pre-mixed together), except nuts. Top with nuts and bake at 350 about 30 minutes.
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