Saturday, March 3, 2012

Sumi Cabbage Salad

1 big head of cabbage, finely shredded
6 to 8 green onions, chopped using tops
8 Tbsp. Sesame Seeds
8 Tbsp. Slivered almonds
2 pkgs. Top Ramen noodles, dry
1 can Mandarin oranges, drained, optional
red pepper, diced, optional

Toast almonds and seeds under broiler until they become a light tan color. Set aside to cool. Mix together cabbage, onions, almonds and seeds. Discard the seasoning package that comes with the noodles. Crumble noodles over cabbage. Pour dressing over the cabbage and mix.
*This recipe is easy to half. I always use a bag of prepared cabbage. Add cooked chicken breast slices to use as a main dish.

Dressing:
1 cup vegetable oil
6 Tbsp. rice vinegar
4 Tbsp. sugar
1 tsp. salt and pepper


Place all ingredients in a shaker and shake until well blended.

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