1 - 12 oz box pasta
1/2 cup Classico pesto sauce (I just use a dry pesto mix packet from the store that you mix with water and olive oil)
1 - 10.5 oz. can cream of chicken soup
1/2 cup milk
1 lb. chicken, cut into cubes
Cook chicken in olive oil in large skillet (cook pasta separately, according to instructions). When chicken is done, add soup, milk, and sauce. Mix and bring to a boil. Let simmer for 5 minutes. Stir in cooked pasta and serve.
1/2 cup Classico pesto sauce (I just use a dry pesto mix packet from the store that you mix with water and olive oil)
1 - 10.5 oz. can cream of chicken soup
1/2 cup milk
1 lb. chicken, cut into cubes
Cook chicken in olive oil in large skillet (cook pasta separately, according to instructions). When chicken is done, add soup, milk, and sauce. Mix and bring to a boil. Let simmer for 5 minutes. Stir in cooked pasta and serve.
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