Oreo Truffles

1 package (8 oz.) cream cheese, softened
1 package Oreo cookies* 
16 oz. semi-sweet chocolate**

*You can use any type of Oreo cookies with this recipe- regular, chocolate, mint, or vanilla. 

Directions

Place the entire package of Oreos in a food processor or blender and pulse until crushed completely.  If you do not have a food processor or blender, you can also place the cookies in a plastic bag and use a rolling pin to crush the cookies.

Pour the crushed cookies into a bowl and mix with the cream cheese until well blended.  Place the bowl in the fridge for about 30 minutes to firm up. (makes dough better to work with so it wont stick on your hands)

Shape the mixture into 48 (1 inch) balls and place in the freezer for 30-60 minutes. 

Shortly before removing the balls from the freezer, melt the chocolate either in a double boiler or in the microwave. Dip each ball into the melted chocolate and place on a wax or parchment paper lined baking sheet.  You should have leftover chocolate.  

Place the baking sheet in the fridge for 30-60 minutes.  Shortly before removing the baking sheet from the fridge, take the remaining melted chocolate and if it has hardened you can place it in the microwave for 5-20 seconds.  Wait a few minutes for it to cool and then place in a ziploc bag and cut a small hole in one corner.  Remove the balls from the fridge and pipe the chocolate on top of each ball.

Refrigerate for about 15 minutes and then you're ready to serve!